ABV vs Distilled ABV

When measuring the alcohol content of a product, we can either run it as-is or distill it prior to ABV analysis. Knowing which you need (and how much sample to send) can be confusing.

Our equipment and methods are designed to measure standard, unadulterated fermented beverages (most of your wine, beer, cider, kombucha, etc.). As everyone diversifies and finds their place on the shelf, we know some products don’t fall under the straightforward category. To help, we created a handy infographic. If you still have questions about which ABV method is right for your product, shoot us an email, text, or give us a call. We will be happy to help you figure it out.