From the Lab Bench – A Blog
Hops 101
The Four Elements: Hops All about the star of the IPA show! Picture this: you’re sitting at your favorite brewery with a friend drinking a beer after work. You’ve got…
Water 101
The Four Elements: Water How to use the power of water chemistry to level up your next brew! Water, malt, hops, and yeast. Together, the four elements combine and make…
Malt 101
The Four Elements: Malt The chemistry trick that makes beer possible! Have you ever wondered where the alcohol in beer comes from? It doesn’t just appear during the brewing process—it…
What Ferments?
What is fermentation? I’m going to keep it simple for you. Fermentation is when microorganisms “eat” sugars and produce byproducts. (Nerdy definition below.) These microorganisms could be yeast, bacteria, mold,…
The Brewing Process
How the four elements come together and make music in your pint glass! By Stephen Moxley The world of beer is a wide one. As one of humanity’s oldest beverages,…
MBAA TQ: Managing Dissolved Oxygen in the Brewery
A few years ago, we did a lot of research on managing dissolved oxygen (DO) while transferring and packaging beer. The data found that a lot of beer was aging…
Oktoberfest: A Historic Rabbit Hole We Went Down
It’s the most wonderful time of the year – for beer drinkers! Happy Oktoberfest, everyone! To celebrate this fantastic holiday season we thought we would look back at the history…
Flask Faceoff
What is the first image that comes to mind when I say, “grab a flask”? Is it full of booze? Is it labware? Is it labware full of booze? 😏 …
Vines, Wines, and Protein Haze
It is spring of 2023 and we have gotten one question a lot recently: Why is my wine so protein unstable this year? Something about the 2022 growing year on…
It’s Getting Hot in Here, So Let the Fermentations Go!
What do all craft fermenters have in common? They can use temperature as a tool to reach their stylistic goals. Sure, some yeast prefer specific temperature ranges, but where in…