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How to Submit a Sample – A Refresher
Harvest is here (gulp!) Have you forgotten how to submit samples but feel like it’s too late to ask? Not to worry—we’ve got you covered! Following these simple steps will…

Why Isn’t My pH Probe Reading Correctly? A Complete Troubleshooting Guide
Most pH probe troubleshooting comes down to three things: a clogged or dying junction, depleted or contaminated fill solution, or calibration technique errors. This guide walks through diagnosis and fixes…

What Ferments?
What is fermentation? I’m going to keep it simple for you. Fermentation is when microorganisms “eat” sugars and produce byproducts. (Nerdy definition below.) These microorganisms could be yeast, bacteria, mold,…

ENOTOOLS University S1E2
Check out ENOTOOLS‘ Joe Lutomske‘s new podcast: ENOTOOLS UNIVERSITY! In episode 2, he interviewed Audrey and Jess about running an East Coast laboratory for wine and juice analysis. Take a…

Apparently, we blog now…
YOUR GO-TO RESOURCE FOR EVERYTHING QC Jess and I have been talking a lot about getting more of our lab knowledge out to the coolest people we know – you,…