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What Ferments?
What is fermentation? I’m going to keep it simple for you. Fermentation is when microorganisms “eat” sugars and produce byproducts. (Nerdy definition below.) These microorganisms could be yeast, bacteria, mold,…
ENOTOOLS University S1E2
Check out ENOTOOLS‘ Joe Lutomske‘s new podcast: ENOTOOLS UNIVERSITY! In episode 2, he interviewed Audrey and Jess about running an East Coast laboratory for wine and juice analysis. Take a…
Apparently, we blog now…
YOUR GO-TO RESOURCE FOR EVERYTHING QC Jess and I have been talking a lot about getting more of our lab knowledge out to the coolest people we know – you,…